Menu & Pricing
Spring/Summer Menu
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Lemon Coconut
Lavender Strawberry
Milk Chocolate Earl Grey
Honey Peach
Pistachio Raspberry
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Toasted lemon tart with earl grey meringue
Pastry cream filled tart with fresh fruit and lavender syrup
Chocolate cup filled with white chocolate passion fruit mousse
Chocolate tart filled with raspberry chocolate ganache and ivory chocolate crips
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Vanilla bean sponge with blueberries , lemon curd filling finished with vanilla Swiss meringue buttercream
Chocolate cake, espresso chocolate ganache finished with vanilla Swiss meringue buttercream
White almond sponge, fresh raspberries and raspberry preserves finished with white chocolate buttercream
Spiced Hummingbird Cake with walnuts, coconut and hints of pineapple, cream cheese filling finished with vanilla Swiss meringue buttercream
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Vanilla Biscuit with vanilla royal icing
Autumn/Winter Menu
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Gingerbread Dark Chocolate
Maple French Toast
Pumpkin Latte
Espresso
Chamomile + Honey
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Toasted meringue pumpkin tartlette
Lemon and thyme olive oil cakelettes
Chocolate cup filled with milk chocolate chai mousse
Chocolate pastry cup with ginger chocolate ganache filling
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Spiced Carrot Cake, salted caramel with cream cheese, cinnamon scented Swiss meringue buttercream
Chocolate cake, espresso chocolate ganache finished with vanilla Swiss meringue buttercream
Dark Chocolate sponge, toasted hazelnut praline, finished with a white chocolate Swiss meringue buttercream
Vanilla bean sponge, vanilla bean custard, white chocolate Swiss meringue buttercream
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Vanilla biscuit with vanilla royal icing
Pricing
Starting Prices
Custom Details, Florals and Toppers will be additional
6” Cake - $100 ~ 12 servings
8” Cake - $175 ~ 24 servings
2 Tier Cake - 6” +8” $350 ~ 50 servings
3 Tier Cake - 6” + 8” + 10” $550 ~ 70 servings
Extra guests cake flat 8”x 12” $125 ~25 servings
Petite Treats $50/Dozen
Decorated Sugar Cookies $60/Dozen
Macarons $35/Dozen
Delivery fee will be determined based on your location